August 6, 2009
August 5, 2009
August 3, 2009
What I’ve Been Up To
Posting was rather light in the previous months, because I started a new job, and didn’t stop freelancing!
Take a look at some of the sites I’ve done recently over at my portfolio!
Or here’s a handy list!
- Pilch & Barnet - Redesign for my fabulous new employer
- Wisconsin Winery Association - My biggest project at work!
- Naomi Schliesman - Freelance project for an up-and-coming sculptor.
- Erin Van Handel - Freelance project for a local writer and editor.
August 2, 2009
Ride the Drive
I love Madison sometimes! The city is closing down entire streets so that we can bike wherever we want! Check it out here.
August 1, 2009
Dahl + Anderson = Awesome
Now if only they would make a big budget Danny the Champion of the World!
July 14, 2009
April 29, 2009
Hello Again & Veggie Burgers!
Sorry I’ve haven’t been posting, but I’ve been super busy with my new job!
Here’s a recipe for veggie burgers based on Mark Bittman’s Spicy Autum Veggie Burgers to tide you over until my next post-
- butter and oil
- 1bunch parsley
- 1 red pepper
- 1 bunch chives
- 2 large potatoes or sweet potatoes
- 1 parsnip
- 2 15oz cans of cannellini beans
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp chilli powder
- salt and pepper to taste
- 2 eggs
- flour
Melt a little bit of butter and olive oil over medium heat in a deep skillet. Chop the parsely finely and add to pan. Saute until wilted and remove from heat.
Drain and rinse the beans. Mash them in a large bowl and add the parsely.
Add a little more butter and oil to the skillet. Bring heat to medium. Finely chop the red pepper and chives. Peel and shred the potatoes and parsnip. Add all the veggies to the skillet and sautee for 5 minutes. Add salt and pepper, and other spices. Cook for 2 more minutes. Cool a little bit and then add to the bean mixture.
Add the eggs to the bean mixture along with enough flour so that you can easily make patties. Cook the patties over medium heat until both sides are browned. I like to precook these and then heat them up later on the grill!
April 15, 2009
Kickball
April 10, 2009
Peeps, Lil Wayne and More…
First up, a mini personal donut maker? How awesome can life get? This is going on my x-mas list! (via NotMartha)
Next, Serious Eats has instructions on how to make your own Peeps! I’ve made marshmallows before, and the results were not pretty, so I think I’ll be sticking with the store bought variety. (via Jezebel).
Jezebel also reports that the USPS will be issuing Simpsons stamps.
Wisconsin is going to harvest our greatest natural resource for power.
Here is a cool article over at the New York Times about the “Geography of Buzz“. I would love to see a map of Madison.
I love these DIY travel candles over at Design*Sponge! If I get my act together, maybe I’ll make these for x-mas presents.
And last, here’s Lil Wayne as a Web Designer (Thanks Reem!)
Auto Tuning from Casey Donahue on Vimeo.






